Messy Messrs.

A testament to our care for our environs or the law.

We are neck deep in s#@t! Well nearly and we seem to be getting there fast.
Some months ago we in the city of Bangalore saw an announcement for city scale waste management, the setting up of segregation units, composting facilities, waste to energy programmes, and a deadline to segregate waste at source to all residents of this city. This deadline was preceded by some softer cajoling by the city's municipal body.

One might think of this as an enlightened move, but the truth was far more grotesque. The city has been struggling with its burgeoning waste problem and has been resorting to some haphazard dumping of the city's garbage in a few locations around the city. No, no scientifically constructed landfill. Just great piles of insensitively piled garbage. In a relatively short period this has caused immense health problems to the residents of villages around these dumping sites. The rest as they say is history- the villagers protested, garbage piled up around the city, the municipality resorted to some strong arm tactics (yes, police support to dump garbage!!), the villagers remained firm in their agitation against the dumping. The situation remains unresolved.
Enough and more has been written about this, but I do remember one instance about 8 years ago, in the October of 2005. Back then this city had no denoted landfill site. The municipality, through its garbage contractors, used to lease land out from farmers and dump our waste on these lands. Bangalore had seen some record and incessant rains that year, and sure enough much of this garbage started rotting and created quite a stink. Many people wouldn't remember this, but the farmers had protested then too. All of the municipality's garbage truck fleet, some 400 of them, had nowhere to go and were parked in various parts of the city. This incident was one of the reasons that we even have landfills today.

Missing Aim, or, Aimless Mess?

As it stands the population of some 8.4 plus million dish out something to the tune of 250 to 500 gms of domestic waste per person per day (not counting for the large waste generation on account of commercial establishments and industry). A large amount of waste can also be attributed to individuals outside their homes.... at work, on the way to somewhere, on a day (or night out) with family and/or friends. The domestic waste alone amounts to some 840,000 kilos, or, 840 tonnes of waste per day..... if we consider a low number of 100 gms of domestic waste per capita. The actual figure is more likely twice that (we don't have monitored figures to corroborate this at any level)! The figure is much higher when you add that generated beyond our homes. A figure doing the rounds puts this between 3,000 to 4,000 tonnes!!

One can imagine what a nightmare it would be to collect this mammoth volume of waste on a daily basis to ensure that the city remains clean and disease free. At about 6 cubic metres of waste collected per garbage truck, that would work out to some 500 trucks on our roads. The waste would have to be collected by each polluter (individual, family, or, establishment) and the trucks would have to work like clockwork to manage this efficiently. Sadly, that is not the case.

At an elementary level WE are responsible for the failure of this system. We litter like we care a hoot! Even when we dispose off the waste from our homes, we aim for the community bin, instead of ensuring that it is placed responsibly for the collection agencies to handle it from that point on. Our roads, drains, footpaths, open grounds, and empty sites therefore face the brunt of our apathy.

The fact is that it is really easy to do our bit to reduce this burden on our municipality. The majority of our waste we dump at homes, is kitchen waste, mostly uncooked! This constitutes over 80% of the weight of all our waste we produce at home. The remaining is mainly paper, plastics, aluminium foils, and tetra-paks. There are the occasional batteries, sanitary napkins, etc.that form the more difficult waste products to handle.

A 3-tiered home composter (Khamba) by the 'Daily Dump'

The kitchen waste is the easiest to tackle, and there are simple solutions available now from
organisations like 'Daily Dump', both for the independent home and multi-dwelling communities. By adopting one of these systems, we immediately reduce the
burden of our municipalities greatly. They would not have to handle waste that is rotting, smelly and attracts pests. What's more all this organic waste produces harmful (and inflammable) gases like methane as they decompose in the landfills, apart from contributing to the acidic leachates that seep into the sub-soil. When waste remains unsegregated as it leaves our homes, it makes the lives of the safai karamcharis (or cleaning staff) far more difficult. A whole lot of this waste is recyclable, re-usable and easy to break down, and segregation at the point of waste generation helps this immensely.

There is a positive side to this. Several initiatives have been undertaken across the country, and specifically in Bangalore. Individual apartment complexes have started following the municipal guidelines for waste segregation and yet others have also tied up with recyclers to take away their paper and plastic waste. It makes sense to do this as a group as volume trade is important for recyclers. Vermi-composting initiatives, for those with space, are being given a hard look and followed successfully. 
What can help a lot is being conscious of what and how you make your purchases. This involves ensuring that you carry shopping bags with you to ensure that shop keepers and super markets don't dish out plastic bags to you. It involves making responsible choices when it comes to buying goods that are packed in layers of aluminium and plastic wrapping. It involves adopting alternatives to packaged products itself.... opting for fresh juices as against tetra-pak containers; finding decent bakeries to source fresh baked products that aren't sealed in waste generating packaging; encouraging your home delivery agencies to take back their containers and carry bags, the possibilities are endless. Remember, our decisions can ensure that we curb the waste generated right at source.

When we embark to clean up this mess and our respective acts, we ought to keep in mind the adage- what goes around, comes around.  You wouldn't want to leave behind a big stinking mess as your greatest legacy!

Dr. Okra

Image reference: http://www.vegetablesinfo.com/okra

I was trying to find out how Okra (American) or Bhendi (Hindi) came to be called Lady’s Finger. I still have not found a plausible answer despite checking various online dictionaries and thesauri along with the usual Google searches. Nonetheless, it was not an exercise in vain as I soon was reading articles, blogs, and research documents on this great vegetable; the fact that its mucilage is a turn-off for many people notwithstanding! Interestingly, Bhendi is of the Hibiscus Family (Scientific Name: Abelmoschus Esculentus) and is flowering plant which grows rather rapidly. It’s a perennial, and therefore, available round the year.

It has a controversial history and the story of how it spread around the world is quite fascinating. It seems to have originated in Africa and spread to Asia and the Middle East, and later to the Americas on-board slave ships. The Europeans don’t seem to have taken to it but most other peoples around the world welcomed the vegetable, with all its slickness, aboard their palate! I could not find the exact date of its arrival on the sub-continent shores but it seems to have made its way through the middle-east. Indians, of course, have adopted it in their diet and there is hardly a community which does not dish out a tasty Bhendi fare. For a quick glance at its anecdotal history check out this excellent piece by Vikram Doctor: (http://economictimes.indiatimes.com/features/corporate-dossier/ladys-finger-how-it-grew-into-one-of-the-worlds-most-versatile-veggies/articleshow/20463186.cms).

The medical benefits range from stabilizing blood-sugar levels to helping prevent constipation and from binding excess cholesterol and toxins to being an excellent agent for feeding probiotic bacteria in the intestinal tract. It seems to even work on people who are feeling weak and exhausted or are suffering from depression. The specific medical ailments that it addresses are the following: Acid Reflux, Constipation, Asthma, Atherosclerosis (Heart Disease), Colo-rectal Cancer, Capillary fragility, Cataract, Cholesterol, High Homocysteine and Multiple Sclerosis. If such a wide range of afflictions can be taken on by the slender Okra, either in prevention or in cure, we have no choice but to salute it! For a more detailed discussion on the health benefits that are attributed to Bhendi, and the list is pretty exhaustive, please read this very informative blog by S. V. Saibaba (http://svsaibaba.blogspot.in/2011/11/health-benefits-of-okra-ladys-finger.html) who in turn, has based his facts primarily on the research of Ms. Sylvia Zook, Ph.D (Nutrition), University of Illinois, USA.

The injection of Okra in your diet can only do good for you, though the best benefits can be derived if eaten raw or in a slight cooked form. Okra has been glorified by many: American Food Writer, Robb Walsh, entitled an essay on Okra entitled “Pods of the Gods”. In praise of soul food Roy Blount Jr. wrote a famous song on Okra; the last two lines are at their bluesy best:

"You can have strip pokra
Give me a nice girl and a dish of okra"

So, the next time you are in the market and turn up your nose at the Lady’s Finger be very discreet. And, yes, I still have not discovered how the term Lady’s Finger was actually invented. If anyone out there does, please send me the information.